CANOY crafts real couverture chocolates with pure ingredients, delivering authentic taste

Experience Bengaluru's Best Kunafa Milk Chocolate with Pistachios. 15% Festive Offers For All Products

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Assorted Couverture Milk Chocolates

Name: Assorted Couverture Milk Chocolates
Brand: My Store
SKU: 1
Price: 396.00 INR
Availability: InStock

Rs. 396.00

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Savor the refined indulgence of CANOY Assorted Couverture Chocolates — a curated collection of real milk chocolates filled with luscious hazelnut, almond, coffee, and pistachio pralines. Crafted without palm oil or artificial ingredients, each piece delivers a smooth, melt-in-the-mouth experience rooted in purity and elegance. Thoughtfully made for those who seek authenticity, flavor, and craftsmanship in every bite.

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Origins & Heritage

Cacao arrived in Kerala over a century ago and flourished in its tropical climate and rich, fertile soil. The legacy continues through generations of skilled farmers.

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Perfect Climate

Kerala's monsoon rains, green canopy, and shade-grown farms naturally protect and nourish cacao trees, creating ideal growing conditions.

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Sustainable Farming

Farmers use eco-friendly, community-led cultivation methods that support biodiversity and maintain green coverage for future generations.

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Pure & Palm Oil-Free

Real couverture chocolate is made with pure cocoa butter, not palm oil — preserving true flavor and supporting heart health.

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Community & Care

Fair-trade practices empower local farmers and sustain Kerala's rural economy, creating lasting positive impact.

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Taste & Nature

Kerala's unique flavor profile — rich, earthy, and pure — is born from perfect harmony with nature.

Did You Know?

Kerala's cacao farms grow under coconut and banana trees — creating natural shade and saving water!

Bean Sourcing

Premium cacao beans are carefully selected from sustainable farms, ensuring the highest quality and ethical sourcing practices.

Roasting

Beans are roasted at precise temperatures to develop complex flavors and aromas unique to each origin.

Winnowing

Roasted beans are cracked and winnowed to separate the cacao nibs from the husks, leaving pure cacao essence.

Grinding

Cacao nibs are ground into a smooth paste called chocolate liquor, releasing natural cocoa butter and intense flavors.

Conching

The chocolate is refined through continuous mixing and aeration, developing smooth texture and balanced flavors.

Tempering & Molding

Chocolate is tempered for perfect crystallization and molded into bars, creating the final authentic chocolate product.

Chocolate Making Facts

72h

Conching time

400+

Flavor compounds

20μm

Particle size

31°C

Melting point

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Assorted Couverture Milk Chocolates