CANOY crafts real couverture chocolates with pure ingredients, delivering authentic taste
Experience Bengaluru's Best Kunafa Milk Chocolate with Pistachios. 15% Festive Offers For All Products
My Store
Couldn't load pickup availability
Discover the bold elegance of CANOY Intense Dark Chocolate, crafted with 72% single-origin cocoa for true connoisseurs. Rich, smooth, and deeply satisfying, this couverture dark chocolate is free from palm oil and vegetable fats, offering a clean, melt-in-the-mouth experience. Every bite is a celebration of purity, intensity, and authenticity â the perfect indulgence for those who crave real chocolate with purpose.
Discover how Kerala became the ideal place for authentic cocoa farming and sustainable chocolate making
Cacao arrived in Kerala over a century ago and flourished in its tropical climate and rich, fertile soil. The legacy continues through generations of skilled farmers.
Kerala's monsoon rains, green canopy, and shade-grown farms naturally protect and nourish cacao trees, creating ideal growing conditions.
Farmers use eco-friendly, community-led cultivation methods that support biodiversity and maintain green coverage for future generations.
Real couverture chocolate is made with pure cocoa butter, not palm oil â preserving true flavor and supporting heart health.
Fair-trade practices empower local farmers and sustain Kerala's rural economy, creating lasting positive impact.
Kerala's unique flavor profile â rich, earthy, and pure â is born from perfect harmony with nature.
Kerala's cacao farms grow under coconut and banana trees â creating natural shade and saving water!
From cacao bean to finest authentic chocolate
Premium cacao beans are carefully selected from sustainable farms, ensuring the highest quality and ethical sourcing practices.
Beans are roasted at precise temperatures to develop complex flavors and aromas unique to each origin.
Roasted beans are cracked and winnowed to separate the cacao nibs from the husks, leaving pure cacao essence.
Cacao nibs are ground into a smooth paste called chocolate liquor, releasing natural cocoa butter and intense flavors.
The chocolate is refined through continuous mixing and aeration, developing smooth texture and balanced flavors.
Chocolate is tempered for perfect crystallization and molded into bars, creating the final authentic chocolate product.
Conching time
Flavor compounds
Particle size
Melting point